The Menu

Pulled on the La Marzocco — 1:2 ratio, 27 seconds, no compromises.

• Espresso
  AED 16

  double ristretto, thick as syrup

• Piccolo
  AED 20

  for the almost-purists

• Cortado
  AED 19

  cut with just enough silk

• Flat White
  AED 22

  house bar blend, velvet pour

• Cappuccino
  AED 22

  cocoa dust — you won't reach for sugar

• Spanish Latte
  AED 24

  condensed milk, Dubai's not-so-secret love

Brewed by hand while you wait. Ask which origin is on the shelf today.

• V60 — Single Origin
  AED 26

  changes with the shelf, always light & clear

• Chemex, for two
  AED 42

  tea-like, meant to be shared over talk

• Batch Brew
  AED 18

  today's pour — always poured, always ready

• Cold Brew
  AED 24

  18-hour steep, zero bitterness

• Iced Filter
  AED 22

  over one big, slow-melting cube

Our own margin scribbles that made it onto the menu.

• The Cardamom Cortado
  AED 26

  green cardamom + orange peel — an Emirati morning

• Date & Tahini Latte
  AED 28

  dessert that behaves like coffee

• Rose Cascara Fizz
  AED 25

  coffee-cherry soda, caffeine-light, bright pink

• Saffron & Honey Oat
  AED 30

  saffron bloomed in warm oat milk

Small plates and warm things, baked in-house each morning.

• Cardamom Bun
  AED 18

  pulled apart, still warm

• Za'atar & Labneh Toast
  AED 26

  sourdough, olive oil pooled in the corners

• Pistachio Basbousa Slice
  AED 20

  semolina, unapologetically syrup-heavy

• Brown-Butter Banana Bread
  AED 16

  toasted walnut, thick cut

• Egg & Chilli Bun
  AED 24

  the 11am rescue