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Kenya

Gichathaini AA

Nyeri · Logged 28 Jan

Gichathaini AA, Kenya
medium-light roast · fully washed, double-fermented

Electric acidity — handle with care. Best as a slow V60, never rushed.

Tasting sheet

Country
Kenya
Region
Nyeri
Process
Fully washed, double-fermented
Altitude
1,800 m
Roast level
Medium-Light

in the cup

blackcurranttomato leafbrown sugar

how we brew it

We'd pour this as filter first — V60 or batch brew — where its acidity can sparkle. A bright single-origin espresso for the brave.